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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Nice and versatile, these sweet apples are delicious served over ice cream or pound cake but also taste great alone. Ingredients:
6 medium granny smith apples, peeled and cut into eighths |
1 tablespoon lemon juice |
1/2 cup firmly packed dark brown sugar |
1/2 cup chopped walnuts |
1/2 cup maple syrup |
1/4 cup sweetened dried cranberries (we tested with craisins) |
1/4 cup butter, melted |
2 teaspoons ground cinnamon |
2 tablespoons water |
1 tablespoon cornstarch |
Directions:
1. Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.
2. Cover and cook on LOW 3 hours.
3. Stir together water and cornstarch in a small bowl; stir into apples.
4. Cover and cook on LOW 3 more hours or until apples are tender.
5. Prep: 16 minutes, Cook: 6 hours
6. Slow-Cooker Size: 4-quart
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