Candied Apples Recipe

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Ingredients:

Serving

6 wooden popsicle sticks
6 medium red apples
2 cups sugar
2 cups light corn syrup
1 cup water
1/4 cup red cinnamon candies
1/2 tsp red food coloring

Directions:

Clean, dry, and remove stems from apples.
Insert popsicle sticks into stem-end of each apple.
In a medium heavy saucepan, add remaining ingredients, except food coloring, and insert candy thermometer.
Cook over medium heat, stirring constantly, until mixture dissolves.
Do NOT boil.
Add food coloring, then boil without stirring until thermometer reaches 300* or a drop of syrup turns brittle in cold water.
Remove from heat.
Working quickly, dip apples in syrup to coat evenly, and twirl around so excess will drain off.
Cool on wax paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.48 Kcal (3293 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	73.88mg	3%
Potassium	196.68mg	4%
Total Carbs	153g	51%
Sugars	144.92g	580%
Dietary Fiber	3.64g	15%
Vitamin C	9.1mg	15%
Calcium	30mg	3%

Amount Per 100 g
Calories	204.27 Kcal (855 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.19mg	3%
Potassium	51.08mg	4%
Total Carbs	39.74g	51%
Sugars	37.64g	580%
Dietary Fiber	0.95g	15%
Vitamin C	2.4mg	15%
Calcium	7.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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