Cinnamon Apple Syrup from Peel Recipe

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Ingredients:

Serving

6 cups water
6 1/2 cups sugar
cinnamon
18 apples , worth of peelings

Directions:

Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
Remove apple peels with tongs or a slotted spoon.
Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
You may can this in sterile jars or let it cool and keep in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.43 Kcal (4959 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.2mg	1%
Potassium	880.23mg	19%
Total Carbs	309.66g	103%
Sugars	273g	1092%
Dietary Fiber	16.38g	66%
Vitamin C	41mg	68%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	86.49 Kcal (362 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.4mg	1%
Potassium	64.27mg	19%
Total Carbs	22.61g	103%
Sugars	19.93g	1092%
Dietary Fiber	1.2g	66%
Vitamin C	3mg	68%
Calcium	6.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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