Cinnamon Apple Sour Cream Cake Recipe

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Cinnamon Apple Sour Cream Cake
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Ingredients:

Directions:

  1. Pre-heat oven to 180 degrees celcius.
  2. Cream butter, sugar and cinnamon untill light and creamy.
  3. Add the eggs one at a time and beat well.
  4. Fold the sour cream through and then sift the flour over the mixture.
  5. Fold through until combined.
  6. Spoon the cake mixture into a greased 23cm round springform pan.
  7. For the topping mix together the flour, demerara sugar, almond meal and cinnamon.
  8. Toss the apples in the mixture.
  9. Arrange the apples on top of the cake and sprinkle with any remaining topping.
  10. Bake for 1 hour or until the cake cooked when tested with a skewer.
  11. Slice into wedges and serve warm or cool with thick cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.24 Kcal (4389 kJ)
Calories from fat 318.89 Kcal
% Daily Value*
Total Fat 35.43g 55%
Cholesterol 162.51mg 54%
Sodium 599.39mg 25%
Potassium 239.07mg 5%
Total Carbs 177.28g 59%
Sugars 57.94g 232%
Dietary Fiber 5.74g 23%
Protein 8.01g 16%
Vitamin C 5mg 8%
Vitamin A 0.3mg 10%
Iron 1.2mg 6%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 302.63 Kcal (1267 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 55%
Cholesterol 46.92mg 54%
Sodium 173.04mg 25%
Potassium 69.02mg 5%
Total Carbs 51.18g 59%
Sugars 16.73g 232%
Dietary Fiber 1.66g 23%
Protein 2.31g 16%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 10%
Iron 0.3mg 6%
Calcium 45mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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