Cinnamon-Apple Pork Chops Recipe

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Ingredients:

Serving

Directions:

In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.77 Kcal (694 kJ)
Calories from fat	85.43 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	18.71mg	6%
Sodium	210.03mg	9%
Potassium	214.68mg	5%
Total Carbs	12g	4%
Sugars	8.18g	33%
Dietary Fiber	1.52g	6%
Protein	9.36g	19%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	23mg	2%

Amount Per 100 g
Calories	311.28 Kcal (1303 kJ)
Calories from fat	160.41 Kcal
		% Daily Value*
Total Fat	17.82g	15%
Cholesterol	35.13mg	6%
Sodium	394.39mg	9%
Potassium	403.11mg	5%
Total Carbs	22.53g	4%
Sugars	15.37g	33%
Dietary Fiber	2.85g	6%
Protein	17.57g	19%
Vitamin C	0.2mg	0%
Iron	1.5mg	5%
Calcium	43.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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