Directions:
- Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.
- Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
- Remove from heat and stir in cinnamon.
- Pour into sterilized jars. Seal and process according to directions in a reputable canning guide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.06 Kcal (272 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 139.71mg | 3% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 52.34 Kcal (219 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 112.4mg | 3% | |
| Total Carbs | 14.05g | 6% | |
| Sugars | 10.18g | 51% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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