Directions:
- Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste.
- Cook's Note: This sauce is good with any seafood or fish, especially salmon. I plan on using it the next time I make tuna cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.24 Kcal (709 kJ) | ||
| Calories from fat | 165.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 169.44mg | 7% | |
| Potassium | 24.64mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 494.61 Kcal (2071 kJ) | ||
| Calories from fat | 483.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.71g | 28% | |
|---|---|---|---|
| Cholesterol | 30mg | 3% | |
| Sodium | 495.2mg | 7% | |
| Potassium | 72.01mg | 1% | |
| Total Carbs | 2.94g | 0% | |
| Sugars | 1.91g | 3% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 8.3mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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