Cilantro Cream For Fish Tacos Recipe

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Cilantro Cream For Fish Tacos
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Ingredients
3
Count
Nutrition
58
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Puree cilantro, creme franche, and lemon juice in blender until smooth.
  2. Season to taste with salt and pepper.
  3. Refridgerate at least 30 minutes to allow flavors to blend.
  4. (Can be prepared 1 day ahead. Cover and keep refridgerated.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.86 Kcal (242 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 5.92mg 2%
Sodium 10.6mg 0%
Potassium 24.37mg 1%
Total Carbs 1.61g 1%
Sugars 0.73g 3%
Dietary Fiber 0.08g 0%
Protein 0.84g 2%
Vitamin C 4.7mg 8%
Iron 0.1mg 0%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 177.76 Kcal (744 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 8%
Cholesterol 18.17mg 2%
Sodium 32.55mg 0%
Potassium 74.85mg 1%
Total Carbs 4.94g 1%
Sugars 2.23g 3%
Dietary Fiber 0.25g 0%
Protein 2.59g 2%
Vitamin C 14.4mg 8%
Iron 0.2mg 0%
Calcium 50.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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