Cilantro Cream For Fish Tacos |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Here is a delicious sauce for fish tacos! From Bon Appetit. Ingredients:
1/2 bunch fresh cilantro, stems trimmed (about 1 cup) |
1/2 cup creme fraiche or 1/2 cup sour cream |
1/4 cup fresh lemon juice |
Directions:
1. Puree cilantro, creme franche, and lemon juice in blender until smooth.
2. Season to taste with salt and pepper.
3. Refridgerate at least 30 minutes to allow flavors to blend.
4. (Can be prepared 1 day ahead. Cover and keep refridgerated.).
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