Directions:
- Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
- Add apples and sugar.
- Reduce heat and cook very slowly about 2 1/2 hours.
- This can be sealed in sterilized jars, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2863.11 Kcal (11987 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.58mg | 3% | |
| Potassium | 4397mg | 94% | |
| Total Carbs | 747.11g | 249% | |
| Sugars | 643.39g | 2574% | |
| Dietary Fiber | 40g | 160% | |
| Vitamin C | 118.9mg | 198% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 3% | |
| Potassium | 106.4mg | 94% | |
| Total Carbs | 18.08g | 249% | |
| Sugars | 15.57g | 2574% | |
| Dietary Fiber | 0.97g | 160% | |
| Vitamin C | 2.9mg | 198% | |
| Calcium | 7.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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