Directions:
- Line an 8 square pan with foil; lightly butter bottom and sides.
- Melt butter and chocolate over low heat.
- Cool 2 minutes.
- Stir in sugar and vanilla.
- Add eggs, one at a time, stirring until smooth.
- Add flour and salt; stir in nuts.
- Pour into prepared pan.
- Bake at 350°F for 20 to 25 minutes.
- Cool.
- Lift brownies from pan by foil edges and frost.
- To make icing, beat butter, vanilla, sugar and egg in a small bowl until smooth.
- Add warm chocolate and beat until smooth.
- Spread on brownies and refrigerate until ready to serve.
- Peel away foil and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 207.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 36% | |
| Sodium | 46.46mg | 2% | |
| Potassium | 198.3mg | 4% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 15.09g | 60% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.58 Kcal (1773 kJ) | ||
| Calories from fat | 308.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 36% | |
|---|---|---|---|
| Cholesterol | 159.9mg | 36% | |
| Sodium | 68.86mg | 2% | |
| Potassium | 293.92mg | 4% | |
| Total Carbs | 31.73g | 7% | |
| Sugars | 22.37g | 60% | |
| Dietary Fiber | 3.82g | 10% | |
| Protein | 6.55g | 9% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.5mg | 6% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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