Chunky Orange Cranberry Sauce Recipe

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Chunky Orange Cranberry Sauce
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Ingredients:

Directions:

  1. Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
  2. Add cranberries, return to boil.
  3. Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.71 Kcal (300 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 13.78mg 1%
Potassium 30.85mg 1%
Total Carbs 19.17g 6%
Sugars 16.92g 68%
Dietary Fiber 0.49g 2%
Protein 0.08g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 241.43 Kcal (1011 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 46.4mg 1%
Potassium 103.87mg 1%
Total Carbs 64.54g 6%
Sugars 56.96g 68%
Dietary Fiber 1.65g 2%
Protein 0.26g 0%
Vitamin C 8.2mg 4%
Iron 0.2mg 0%
Calcium 36mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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