Chunky Chocolate Breakfast Cookies Recipe

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Chunky Chocolate Breakfast Cookies
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Ingredients:

Directions:

  1. 1) Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
  2. 2) In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
  3. 3) Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
  4. 4) On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 7 ingredients until combined.
  5. 5) Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
  6. 6) Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.55 Kcal (5047 kJ)
Calories from fat 494.95 Kcal
% Daily Value*
Total Fat 54.99g 85%
Cholesterol 96.17mg 32%
Sodium 618.58mg 26%
Potassium 401.72mg 9%
Total Carbs 162.96g 54%
Sugars 83.94g 336%
Dietary Fiber 12.7g 51%
Protein 21.6g 43%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 58.9mg 327%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 401.84 Kcal (1682 kJ)
Calories from fat 164.98 Kcal
% Daily Value*
Total Fat 18.33g 85%
Cholesterol 32.06mg 32%
Sodium 206.19mg 26%
Potassium 133.9mg 9%
Total Carbs 54.32g 54%
Sugars 27.98g 336%
Dietary Fiber 4.23g 51%
Protein 7.2g 43%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 19.6mg 327%
Calcium 41.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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