Chunky Cheddar Fondue Recipe

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Chunky Cheddar Fondue
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Ingredients:

Directions:

  1. Prepare vegetables and bread; set aside.
  2. Melt butter in skillet. Add onion and cook until lightly browned. stir in tomatoes, chiles, and oregano. Reduce heat and simmer uncovered, for 5 minutes.
  3. Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
  4. Transfer to fondue pot and keep warm.
  5. Use assorted vegetables as dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.72 Kcal (2377 kJ)
Calories from fat 417.1 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 141.55mg 47%
Sodium 726.13mg 30%
Potassium 301.44mg 6%
Total Carbs 9.03g 3%
Sugars 5.42g 22%
Dietary Fiber 2.7g 11%
Protein 29.49g 59%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 830.2mg 83%
Amount Per 100 g
Calories 343.27 Kcal (1437 kJ)
Calories from fat 252.19 Kcal
% Daily Value*
Total Fat 28.02g 71%
Cholesterol 85.59mg 47%
Sodium 439.05mg 30%
Potassium 182.26mg 6%
Total Carbs 5.46g 3%
Sugars 3.28g 22%
Dietary Fiber 1.63g 11%
Protein 17.83g 59%
Vitamin C 2.8mg 8%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 502mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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