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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like the chunkiness of this Ingredients:
assorted raw vegetables |
firm french bread cubes |
tortilla chips |
3 tbsp butter or margarine |
1 med onion, chopped |
1 small can (8 oz) stewed tomatoes |
1 can ( 4oz) green chiles |
1/4 tsp dried oregano |
4 cups shredded cheddar cheese |
Directions:
1. Prepare vegetables and bread; set aside.
2. Melt butter in skillet. Add onion and cook until lightly browned. stir in tomatoes, chiles, and oregano. Reduce heat and simmer uncovered, for 5 minutes.
3. Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
4. Transfer to fondue pot and keep warm.
5. Use assorted vegetables as dippers.
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