Chunky Brownie With Crust Bottom Recipe

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Chunky Brownie With Crust Bottom
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Break up chocolate into chucks.
  3. Set aside.
  4. Combine 1 cup flour and sugar in a medium bowl.
  5. Cut up margarine and add to the flour mixture and mix until crumbly.
  6. Firmly press down in the bottom of a 13x9 baking pan.
  7. Bake for 15 minutes.
  8. While crust is cooking, beat condensed milk,cocoa,egg,remaining flour,vanilla and baking powder in a large bowl, once well mixed, stir in milk chocolate and nuts.
  9. Pour the mixture over the crust and return to oven for 20 minutes or until center is set.
  10. Let cool.
  11. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.48 Kcal (1045 kJ)
Calories from fat 176.83 Kcal
% Daily Value*
Total Fat 19.65g 30%
Cholesterol 18.79mg 6%
Sodium 23.76mg 1%
Potassium 157.82mg 3%
Total Carbs 16.3g 5%
Sugars 13.94g 56%
Dietary Fiber 0.91g 4%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 543.72 Kcal (2276 kJ)
Calories from fat 385.4 Kcal
% Daily Value*
Total Fat 42.82g 30%
Cholesterol 40.95mg 6%
Sodium 51.79mg 1%
Potassium 343.95mg 3%
Total Carbs 35.52g 5%
Sugars 30.37g 56%
Dietary Fiber 1.98g 4%
Protein 7.32g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 3%
Iron 2.1mg 5%
Calcium 120.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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