Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 193.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 439.52mg | 18% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.94 Kcal (1356 kJ) | ||
| Calories from fat | 211 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 33% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 8% | |
| Sodium | 478.42mg | 18% | |
| Potassium | 166.91mg | 3% | |
| Total Carbs | 20.44g | 6% | |
| Sugars | 5.35g | 20% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 7.68g | 14% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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