Christmas Walnut Raisin Pinwheels Recipe

Directions:

1. Thaw dough according to package directions.
2. Preheat oven to 350 degrees.
3. On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
4. In a small bowl combine sugar and cinnamon; set aside.
5. In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
6. Spread raisin mixture evenly over pastry.
7. Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
8. Beginning at one long edge, roll up pastry.
9. Brush egg yolk on long edge to seal.
10. Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
11. Cool completely.
12. Cut into 1 inch thick slices.