Christmas Walnut Raisin Pinwheels Recipe

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Christmas Walnut Raisin Pinwheels
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  1. Thaw dough according to package directions.
  2. Preheat oven to 350 degrees.
  3. On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
  4. In a small bowl combine sugar and cinnamon; set aside.
  5. In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
  6. Spread raisin mixture evenly over pastry.
  7. Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
  8. Beginning at one long edge, roll up pastry.
  9. Brush egg yolk on long edge to seal.
  10. Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
  11. Cool completely.
  12. Cut into 1 inch thick slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.48 Kcal (1710 kJ)
Calories from fat 238.51 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 71.42mg 24%
Sodium 52.89mg 2%
Potassium 286.36mg 6%
Total Carbs 41.13g 14%
Sugars 16.81g 67%
Dietary Fiber 3.81g 15%
Protein 6.84g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 445.76 Kcal (1866 kJ)
Calories from fat 260.28 Kcal
% Daily Value*
Total Fat 28.92g 41%
Cholesterol 77.94mg 24%
Sodium 57.71mg 2%
Potassium 312.49mg 6%
Total Carbs 44.88g 14%
Sugars 18.35g 67%
Dietary Fiber 4.15g 15%
Protein 7.47g 14%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 5%
Iron 2mg 10%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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