Christmas Snow Pudding Recipe

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Christmas Snow Pudding
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Ingredients
9
Count
Nutrition
879
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Halve lady fingers lengthwise, dip in sherry and line botttom of 2 (9x13 inch) shallow pyrex casserolesSprinkle gelatin over cold water in small saucepan.
  2. Place over low heat about 5 minutes until dissolved.
  3. Stirring constantly.
  4. Beat egg whites until stiff.
  5. Gradually add sugar Continue to beat until very stiff.
  6. Fold in gelatin that has been cooled slightly.
  7. Spread the egg white mixture over the lady fingers.
  8. Cover with plastic wrap and refrigerate until congealed.
  9. Cut snow pudding into desired size squares and place on plate.
  10. Sweeten whipped cream with sugar.
  11. Ice top and sides of each square with whipped cream.
  12. Pour CUSTARD SAUCE over each serving and garnish with a cherry on top.
  13. CUSTARD SAUCE: 6 egg yolks 1 cup sugar 3 cups milk, scalded 1 tsp vanilla 1 Tbsp.
  14. Dry sherry wine Beat egg yolks and sugar together.
  15. Slowly pour in scalded milk.
  16. Place in double boiler and cook over simmering water until custard coats a spoon.
  17. Cool and add vanilla and sherry Refrigerate until serving time.
  18. Makes about 3 1/2 cups sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.23 Kcal (3681 kJ)
Calories from fat 220.86 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 212.46mg 71%
Sodium 283.59mg 12%
Potassium 294.79mg 6%
Total Carbs 89.18g 30%
Sugars 48.85g 195%
Dietary Fiber 0.66g 3%
Protein 21.42g 43%
Vitamin C 3.2mg 5%
Iron 2.6mg 15%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 254.24 Kcal (1064 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 38%
Cholesterol 61.44mg 71%
Sodium 82mg 12%
Potassium 85.24mg 6%
Total Carbs 25.79g 30%
Sugars 14.13g 195%
Dietary Fiber 0.19g 3%
Protein 6.19g 43%
Vitamin C 0.9mg 5%
Iron 0.8mg 15%
Calcium 24.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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