Christmas Rainbow Slices Recipe

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Christmas Rainbow Slices
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Ingredients:

Directions:

  1. Line bottoma dn sides of an 8x4-inch loaf pan with waxed paper.
  2. Mix flour, baking powder and salt.
  3. In a large bowl, beat butter and sugar with electric mixer until fluffy.
  4. Beat in egg and vanilla.
  5. Stir in flour mixture until well blended.
  6. Divide dough in thirds.
  7. Refrigerate about 15 minutes.
  8. FOR PINK DOUGH:.
  9. Remove 1 portion from refrigerator.
  10. Add 1 drop red food color at a time, mixing well after each addition until dough is deep pink.
  11. Stir in cherries.
  12. Press dough firmly and evenly in bottom of prepared pan.
  13. Return to refrigerator.
  14. FOR GREEN DOUGH:.
  15. Add 1 drop green food color at a time as directed above.
  16. Add almond extract and pistachio nuts.
  17. Mix well.
  18. Press evenly on top of pink dough in pan; refrigerate.
  19. FOR WHITE DOUGH:.
  20. Stir coconut into last batch of dough until well blended.
  21. Press firmly and evely over green dough.
  22. Cover with plastic wrap.
  23. Chill (in freezer) several hours or overnight.
  24. Heat oven to 350 degrees.
  25. Have a cookie sheet ready.
  26. Run a metal spatula between waxed paper and pan sids to loosen.
  27. Invert onto cutting board and remove waxed paper.
  28. Cut into 1/4-inch slices, then cut each slice vertically into 3 equal pieces.
  29. Place 1 inch apart on cookie sheets.
  30. Bake 10-12 minutes until edges are golden brown.
  31. Remove to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2801.69 Kcal (11730 kJ)
Calories from fat 1505.33 Kcal
% Daily Value*
Total Fat 167.26g 257%
Cholesterol 343.36mg 114%
Sodium 207.53mg 9%
Potassium 797.37mg 17%
Total Carbs 279.75g 93%
Sugars 120.87g 483%
Dietary Fiber 15.21g 61%
Protein 50.84g 102%
Vitamin C 51.6mg 86%
Vitamin A 22.3mg 742%
Iron 9.4mg 52%
Calcium 592.9mg 59%
Amount Per 100 g
Calories 648.07 Kcal (2713 kJ)
Calories from fat 348.2 Kcal
% Daily Value*
Total Fat 38.69g 257%
Cholesterol 79.42mg 114%
Sodium 48.01mg 9%
Potassium 184.44mg 17%
Total Carbs 64.71g 93%
Sugars 27.96g 483%
Dietary Fiber 3.52g 61%
Protein 11.76g 102%
Vitamin C 11.9mg 86%
Vitamin A 5.1mg 742%
Iron 2.2mg 52%
Calcium 137.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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