Christmas or Thanksgiving Dressing Recipe

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Christmas or Thanksgiving Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.92 Kcal (2767 kJ)
Calories from fat 262.53 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 183.31mg 61%
Sodium 867.18mg 36%
Potassium 322.19mg 7%
Total Carbs 76.98g 26%
Sugars 9.41g 38%
Dietary Fiber 15.84g 63%
Protein 23.87g 48%
Vitamin C 4mg 7%
Vitamin A 1.1mg 35%
Iron 9.8mg 55%
Calcium 1191.8mg 119%
Amount Per 100 g
Calories 257.23 Kcal (1077 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 45%
Cholesterol 71.34mg 61%
Sodium 337.51mg 36%
Potassium 125.4mg 7%
Total Carbs 29.96g 26%
Sugars 3.66g 38%
Dietary Fiber 6.17g 63%
Protein 9.29g 48%
Vitamin C 1.6mg 7%
Vitamin A 0.4mg 35%
Iron 3.8mg 55%
Calcium 463.9mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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