Directions:
- Beat egg whites, salt and cream of tarter until soft peaks form.
- Beat in the sugar one tablespoon at a time.
- Continue to beat until mixture is very stiff.
- Mix in vanilla and almond extracts.
- Fold in almond meal and chocolate.
- Drop by spoonful or use pastry bag or zip top bag to make 1 inch mounds on parchment lined baking sheets.
- Bake at 275 degrees F. for 20 to 25 minutes until firm and light tan.
- Store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.92 Kcal (3533 kJ) | ||
| Calories from fat | 280.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Sodium | 697.55mg | 29% | |
| Potassium | 379.64mg | 8% | |
| Total Carbs | 139.35g | 46% | |
| Sugars | 129.28g | 517% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 15.44g | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.29 Kcal (964 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 48% | |
|---|---|---|---|
| Sodium | 190.35mg | 29% | |
| Potassium | 103.6mg | 8% | |
| Total Carbs | 38.03g | 46% | |
| Sugars | 35.28g | 517% | |
| Dietary Fiber | 1.9g | 28% | |
| Protein | 4.21g | 31% | |
| Iron | 0.8mg | 16% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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