Directions:
- Preheat oven to 350 degrees F; place the rack in the center of the oven.
- Use the 1/4 teaspoon of butter to coat a 13x9x2-inch square baking pan.
- In a smalling mixing bowl, stir together the flour salt, and baking soda; set aside.
- Melt the butter and bitter-sweet chocolate in a large stainless steel bowl that is placed over a saucepan of simmering water. Stir constantly.
- Remove melted butter/chocolate from heat and let cool down slightly; stir in the sugar and cocoa powder, blend well.
- Whisk the eggs into the chocolate mixture, one-at-a-time, beating well after each addition. Stir in the flour mixture; blend well. Add the vanilla, toasted nuts, and chocolate chips - gived a good stir.
- Spoon into prepared baking pan and spread evenly.
- Bake for 30 to 35 minutes, or until the brownies start to pull away from the sides of the baking pan and begin to slightly crack - DO NOT UNDERBAKE.
- Remove from oven and cool for 1/2 hour; poke holes with the tines of a fork throughout the brownies. Drizzle the liqueur evenly over the top and into the holes. Cover with plastic wrap and refrigerate overnight.
- If desired, dust with powdered sugar. Cut into 24 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.07 Kcal (2990 kJ) | ||
| Calories from fat | 431.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 114.53mg | 38% | |
| Sodium | 176.41mg | 7% | |
| Potassium | 195.67mg | 4% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 47.21g | 189% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 436.41 Kcal (1827 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 74% | |
|---|---|---|---|
| Cholesterol | 70mg | 38% | |
| Sodium | 107.81mg | 7% | |
| Potassium | 119.58mg | 4% | |
| Total Carbs | 40.01g | 22% | |
| Sugars | 28.85g | 189% | |
| Dietary Fiber | 5.8g | 38% | |
| Protein | 6.82g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 42.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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