Chocolate Zucchini Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
3 cups sugar
1/2 cup baking cocoa
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 tsp salt
1/4 tsp ground cinnamon
4 eggs
1-1/2 cups canola oil
2 tbsp butter, melted
1-1/2 tsp vanilla extract
1-1/2 tsp almond extract
3 cups grated zucchini
1 cup chopped pecans
1/2 cup raisins

Directions:

In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. loaf pans.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Yield: 3 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.73 Kcal (1100 kJ)
Calories from fat	104.35 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	14.91mg	5%
Sodium	94.33mg	4%
Potassium	124.35mg	3%
Total Carbs	35.45g	12%
Sugars	7.56g	30%
Dietary Fiber	1.58g	6%
Protein	3.72g	7%
Vitamin C	5.2mg	9%
Iron	0.7mg	4%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	299.31 Kcal (1253 kJ)
Calories from fat	118.88 Kcal
		% Daily Value*
Total Fat	13.21g	18%
Cholesterol	16.99mg	5%
Sodium	107.46mg	4%
Potassium	141.66mg	3%
Total Carbs	40.38g	12%
Sugars	8.62g	30%
Dietary Fiber	1.81g	6%
Protein	4.23g	7%
Vitamin C	5.9mg	9%
Iron	0.8mg	4%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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