Chocolate Yule Log (Sandra Lee) Recipe

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Chocolate Yule Log (Sandra Lee)
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Ingredients:

  • 1 pre-made chocolate jelly roll cake
  • 1 (16-oz) container frozen whipped topping, thawed
  • cocoa powder , for dusting
  • 10 miniature marshmallows
  • 1/4 cup confectioners' sugar
  • special equipment: 10 toothpicks

Directions:

  1. Lay cake on a clean work surface. Mix the whipped topping and vanilla extract together until combined. Spread white frosting over the top of the cake to coat completely. Roll up the cake, jelly-roll style, and then cover the outside of the cake with the frosting. Drag a fork along the length of the cake to form a bark design. Dust with cocoa powder and refrigerate.
  2. For the forest mushrooms, insert 1 toothpick through each marshmallow and then into the flat side of the chocolate kiss to form mushroom. Group chocolate mushrooms along cake by inserting toothpicks into surface of cake, at intervals to resemble growths of forest mushrooms. Dust chocolate kiss candies with confectioners' sugar. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.06 Kcal (1185 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 12.5mg 4%
Sodium 44.57mg 2%
Potassium 0.97mg 0%
Total Carbs 39.42g 13%
Sugars 36.57g 146%
Dietary Fiber 1.25g 5%
Protein 3.77g 8%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 1037.07 Kcal (4342 kJ)
Calories from fat 494.62 Kcal
% Daily Value*
Total Fat 54.96g 23%
Cholesterol 45.8mg 4%
Sodium 163.3mg 2%
Potassium 3.55mg 0%
Total Carbs 144.43g 13%
Sugars 133.99g 146%
Dietary Fiber 4.58g 5%
Protein 13.8g 8%
Calcium 366.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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