Chocolate Wafer Crumb Crust Recipe

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Chocolate Wafer Crumb Crust
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Ingredients:

Directions:

  1. Spray a 9-inch glass pie plate with non-stick cooking spray.
  2. In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
  3. Finely grind the chocolate wafer crumbs in a processor.
  4. Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
  5. Press into the prepared pie plate.
  6. Freeze until firm (about 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.39 Kcal (1551 kJ)
Calories from fat 220.27 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 47.9mg 16%
Sodium 317.66mg 13%
Potassium 99.61mg 2%
Total Carbs 36.37g 12%
Sugars 16.62g 66%
Dietary Fiber 1.49g 6%
Protein 3.58g 7%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 504.71 Kcal (2113 kJ)
Calories from fat 300.15 Kcal
% Daily Value*
Total Fat 33.35g 38%
Cholesterol 65.27mg 16%
Sodium 432.86mg 13%
Potassium 135.73mg 2%
Total Carbs 49.56g 12%
Sugars 22.64g 66%
Dietary Fiber 2.03g 6%
Protein 4.87g 7%
Vitamin A 0.3mg 7%
Iron 2.5mg 10%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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