Chocolate Turtle Brownie Sundaes Recipe

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Chocolate Turtle Brownie Sundaes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine 2 cups brownie mix, 1/4 cup water, and egg white in a large bowl; stir well with a whisk. Spread batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes. Cool in pan on a wire rack. Cut evenly into 9 servings.
  3. Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring after 15 seconds. Cool slightly. Stir in pecans.
  4. Top each brownie with 1/3 cup ice cream and about 1 tablespoon caramel-pecan topping.
  5. Young Chefs can:
  6. Add brownie mix to bowl
  7. Place cooked brownie in each sundae dish
  8. Older Chefs can:
  9. Spoon batter into baking dish
  10. Assemble sundaes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.25 Kcal (889 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 21.29mg 7%
Sodium 89.76mg 4%
Potassium 200.48mg 4%
Total Carbs 31.47g 10%
Sugars 23.27g 93%
Dietary Fiber 0.7g 3%
Protein 5.01g 10%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 133mg 13%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 66.28 Kcal
% Daily Value*
Total Fat 7.36g 12%
Cholesterol 20.42mg 7%
Sodium 86.05mg 4%
Potassium 192.21mg 4%
Total Carbs 30.17g 10%
Sugars 22.31g 93%
Dietary Fiber 0.68g 3%
Protein 4.81g 10%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 127.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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