Chocolate Turtle Brownie Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Moms will love the convenience that brownie mix and caramel topping give to this semi-homemade dessert. These sundaes are best when the brownies are still slightly warm. We suggest serving in bowls to catch every bite and prevent runny messes. Ingredients:
1/2 (20.5-ounce) package low-fat fudge brownie mix (about 2 cups) |
1/4 cup water |
1 large egg white |
cooking spray |
1/3 cup fat-free caramel topping |
3 tablespoons chopped pecans, toasted |
3 cups vanilla light ice cream, divided |
Directions:
1. Preheat oven to 350°.
2. Combine 2 cups brownie mix, 1/4 cup water, and egg white in a large bowl; stir well with a whisk. Spread batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes. Cool in pan on a wire rack. Cut evenly into 9 servings.
3. Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring after 15 seconds. Cool slightly. Stir in pecans.
4. Top each brownie with 1/3 cup ice cream and about 1 tablespoon caramel-pecan topping.
5. Young Chefs can:
6. Add brownie mix to bowl
7. Place cooked brownie in each sundae dish
8. Older Chefs can:
9. Spoon batter into baking dish
10. Assemble sundaes
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