Directions:
- 1.In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
- 2.Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
- 3.Cover and refrigerate 45 minutes. Cut into 24 squares.
- TIP:
- Gourmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.39 Kcal (412 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 171.43mg | 7% | |
| Potassium | 54.82mg | 1% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 417.98 Kcal (1750 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 5% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 1% | |
| Sodium | 728.26mg | 7% | |
| Potassium | 232.89mg | 1% | |
| Total Carbs | 73.6g | 6% | |
| Sugars | 28.17g | 27% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 5.85g | 3% | |
| Vitamin C | 19.3mg | 8% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 12.8mg | 17% | |
| Calcium | 93.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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