Directions:
- Preheat oven to 300 degrees F.
- In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
- Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
- Place on a baking sheet in the oven just until slightly warmed.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.4 Kcal (1274 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 33.85mg | 1% | |
| Potassium | 11.75mg | 0% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 12.75g | 51% | |
| Protein | 3.97g | 8% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.91 Kcal (1599 kJ) | ||
| Calories from fat | 294.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 40% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 24% | |
| Sodium | 42.47mg | 1% | |
| Potassium | 14.74mg | 0% | |
| Total Carbs | 19.42g | 5% | |
| Sugars | 16g | 51% | |
| Protein | 4.98g | 8% | |
| Calcium | 76.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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