Espresso Filling Recipe

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Espresso Filling
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Ingredients:

Directions:

  1. In a small bowl, mix espresso powder and water until smooth; cool. In a large bowl, beat the Mascarpone cheese, confectioners' sugar, cream, vanilla and espresso mixture on medium speed until creamy and slightly thickened (do not overmix). Spread between cake layers. Yield: 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.48 Kcal (659 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 32.28mg 11%
Sodium 13.54mg 1%
Potassium 6.45mg 0%
Total Carbs 14.16g 5%
Sugars 12.93g 52%
Protein 1.48g 3%
Vitamin C 0.1mg 0%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 390.87 Kcal (1636 kJ)
Calories from fat 243.93 Kcal
% Daily Value*
Total Fat 27.1g 17%
Cholesterol 80.13mg 11%
Sodium 33.61mg 1%
Potassium 16mg 0%
Total Carbs 35.15g 5%
Sugars 32.09g 52%
Protein 3.67g 3%
Vitamin C 0.1mg 0%
Calcium 60.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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