Chocolate Timbales Recipe

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Ingredients:

Serving

1 1/2 cups milk
2 eggs
2 tbsp of good quality cocoa
1 tsp vanilla extract
3 tbsp caster sugar
3 tsp gelatin

Directions:

Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. Remove from the heat after its completely mixed inches.
Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. Place the mix in the fridge until its partially set.
Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.31 Kcal (424 kJ)
Calories from fat	14.98 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	55.79mg	19%
Sodium	76.31mg	3%
Potassium	152.35mg	3%
Total Carbs	14.84g	5%
Sugars	13.81g	55%
Dietary Fiber	0.2g	1%
Protein	6.21g	12%
Iron	0.4mg	2%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	110.82 Kcal (464 kJ)
Calories from fat	16.38 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	61.02mg	19%
Sodium	83.48mg	3%
Potassium	166.65mg	3%
Total Carbs	16.24g	5%
Sugars	15.11g	55%
Dietary Fiber	0.22g	1%
Protein	6.79g	12%
Iron	0.4mg	2%
Calcium	99.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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