Chocolate Syrup (Sugar-Free) |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from). Ingredients:
3/4 cup unsweetened cocoa powder |
1 pinch cinnamon |
1 1/4 cups water |
1 teaspoon vanilla extract |
1/2 cup artificial sweetener (such as splenda) |
Directions:
1. In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
2. Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
3. Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
4. To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
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