Chocolate Syrup Frosting Recipe

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Chocolate Syrup Frosting
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Ingredients:

Directions:

  1. Cream butter.
  2. Add cocoa & chocolate syrup. Mix well.
  3. Add sugar, milk & vanilla.
  4. Makes enough for 24 cupcakes or 1 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9860.64 Kcal (41285 kJ)
Calories from fat 4217.93 Kcal
% Daily Value*
Total Fat 468.66g 721%
Cholesterol 81.46mg 27%
Sodium 10548.99mg 440%
Potassium 23175.32mg 493%
Total Carbs 1358.55g 453%
Sugars 862.77g 3451%
Dietary Fiber 18.69g 75%
Protein 105.72g 211%
Vitamin A 0.4mg 13%
Iron 9mg 50%
Calcium 765.6mg 77%
Amount Per 100 g
Calories 466.92 Kcal (1955 kJ)
Calories from fat 199.73 Kcal
% Daily Value*
Total Fat 22.19g 721%
Cholesterol 3.86mg 27%
Sodium 499.52mg 440%
Potassium 1097.4mg 493%
Total Carbs 64.33g 453%
Sugars 40.85g 3451%
Dietary Fiber 0.89g 75%
Protein 5.01g 211%
Iron 0.4mg 50%
Calcium 36.3mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 235.5
    Points
  • 276
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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