Chocolate Sour Cream Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 16 |
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A simple cake made from scratch. Ingredients:
1 cup butter |
2 cups sugar |
1 cup brown sugar |
6 large eggs |
2 1/2 cups flour |
1/2 cup cocoa |
8 ounces sour cream |
2 teaspoons vanilla |
powdered sugar (optional) |
Directions:
1. Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
2. Gradually add sugars, beating at medium speed 5 to 7 minutes.
3. Add eggs, one at a time, beating until yellow disappears.
4. Combine flour, baking soda, and cocoa; add to creamed mixture, alternately with sour cream and ending with flour mixture.
5. Mix at lowest speed just until blended after each addition.
6. Stir in vanilla.
7. Spoon batter into a greased and floured 10-inch tube pan.
8. Bake at 325°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
9. Cool pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
10. Sprinkle with powdered sugar, if desired.
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