Butter-Mint Shortbread Recipe

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Butter-Mint Shortbread
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Ingredients
6
Count
Nutrition
5042
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Add extracts, beating until blended. Gradually add flour, beating at low speed until blended. Press dough into an ungreased 15- x 10-inch jelly-roll pan.
  2. Bake at 325° for 20 minutes or until golden. Cool in pan on a wire rack 10 minutes. Cut into squares; sprinkle with powdered sugar. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5042.04 Kcal (21110 kJ)
Calories from fat 2651.55 Kcal
% Daily Value*
Total Fat 294.62g 453%
Cholesterol 488.05mg 163%
Sodium 2637.73mg 110%
Potassium 5932.15mg 126%
Total Carbs 549.07g 183%
Sugars 196.8g 787%
Dietary Fiber 9.38g 38%
Protein 56.92g 114%
Vitamin A 2.3mg 76%
Iron 3.1mg 17%
Calcium 270mg 27%
Amount Per 100 g
Calories 498.23 Kcal (2086 kJ)
Calories from fat 262.01 Kcal
% Daily Value*
Total Fat 29.11g 453%
Cholesterol 48.23mg 163%
Sodium 260.65mg 110%
Potassium 586.19mg 126%
Total Carbs 54.26g 183%
Sugars 19.45g 787%
Dietary Fiber 0.93g 38%
Protein 5.62g 114%
Vitamin A 0.2mg 76%
Iron 0.3mg 17%
Calcium 26.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.6
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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