Chocolate Sauerkraut Cake |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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(Recipe courtesy: ) Ingredients:
3/4 cup sauerkraut, drained and chopped |
1 1/2 cups sugar |
1/2 cup butter |
3 eggs |
1 teaspoon pure vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup water |
1/2 cup unsweetened cocoa powder |
Directions:
1. Preheat oven to 350°.
2. Sift all dry ingredients together.
3. Cream sugar, butter and vanilla.
4. Beat eggs in one at a time.
5. Add dry ingredients to creamed mixture alternately with water.
6. Add sauerkraut mix thoroughly.
7. Pour into greased pan or pans.
8. Bake 30 to 40 minutes until cake tests done.
9. Frost.
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