Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients:

  • 9 oz milk
  • 1 .75 oz heavy cream
  • 1 .75 oz butter

Directions:

  1. Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.53 Kcal (3628 kJ)
Calories from fat 808.16 Kcal
% Daily Value*
Total Fat 89.8g 138%
Cholesterol 287.06mg 96%
Sodium 105.02mg 4%
Potassium 301.83mg 6%
Total Carbs 11.45g 4%
Sugars 6.38g 26%
Protein 7.02g 14%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 281.27 Kcal (1178 kJ)
Calories from fat 262.32 Kcal
% Daily Value*
Total Fat 29.15g 138%
Cholesterol 93.18mg 96%
Sodium 34.09mg 4%
Potassium 97.97mg 6%
Total Carbs 3.72g 4%
Sugars 2.07g 26%
Protein 2.28g 14%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 19%
Calcium 80mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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