Chocolate Sandwich Cookies Recipe

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Chocolate Sandwich Cookies
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Ingredients:

Directions:

  1. Beat 1/2 cup margarine and shortening at medium speed of an electric mixer until creamy. Gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating after each addition. Add chocolate and 2 teaspoons vanilla; beat well. Combine flour and 1/4 teaspoon salt; gradually add flour mixture to creamed mixture, mixing well. Stir in peanut butter morsels.
  2. Drop dough by tablespoonfuls onto lightly greased cookie sheets. Bake at 350° for 8 minutes. Cool slightly on cookie sheets; remove from cookie sheets, and let cool completely on wire racks.
  3. Combine evaporated milk and next 5 ingredients in a small saucepan. Cook over medium heat, stirring constantly, 3 to 4 minutes or until thickened and bubbly. Remove from heat; stir in chocolate morsels and 1/2 teaspoon vanilla. Gently stir until chocolate melts. Let cool.
  4. Place about 1 rounded teaspoon chocolate mixture on the bottom of half the cooled cookies; top with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.64 Kcal (878 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 19.97mg 7%
Sodium 54.53mg 2%
Potassium 102.66mg 2%
Total Carbs 23.2g 8%
Sugars 11.77g 47%
Dietary Fiber 1.66g 7%
Protein 3.87g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 426.22 Kcal (1784 kJ)
Calories from fat 217.75 Kcal
% Daily Value*
Total Fat 24.19g 18%
Cholesterol 40.59mg 7%
Sodium 110.86mg 2%
Potassium 208.72mg 2%
Total Carbs 47.16g 8%
Sugars 23.93g 47%
Dietary Fiber 3.37g 7%
Protein 7.86g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 49.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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