Chocolate Rice Pudding (Giada De Laurentiis) Recipe

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Chocolate Rice Pudding (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
  2. Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.93 Kcal (2780 kJ)
Calories from fat 205.12 Kcal
% Daily Value*
Total Fat 22.79g 35%
Cholesterol 18.43mg 6%
Sodium 94.97mg 4%
Potassium 523.11mg 11%
Total Carbs 98.44g 33%
Sugars 46.58g 186%
Dietary Fiber 4.85g 19%
Protein 19.49g 39%
Vitamin C 0.7mg 1%
Vitamin A 0.8mg 25%
Iron 4mg 22%
Calcium 379.6mg 38%
Amount Per 100 g
Calories 228.85 Kcal (958 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 35%
Cholesterol 6.35mg 6%
Sodium 32.74mg 4%
Potassium 180.31mg 11%
Total Carbs 33.93g 33%
Sugars 16.06g 186%
Dietary Fiber 1.67g 19%
Protein 6.72g 39%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 25%
Iron 1.4mg 22%
Calcium 130.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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