Chocolate Rhapsody Recipe

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Ingredients:

Serving

cake layer
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
6 tbsp butter, softened
1/2 cup sugar
1 large egg
1 tsp vanilla
1/4 cup milk
chocolate layer
2 cups (12 oz) chocolate chips
3/4 cup heavy whipping cream
raspberry mousse layer
1/3 cup sugar
2 tbsp water
1 tsp cornstarch
2 cups (8 oz) frozen raspberries, thawed
3 bars (6 oz box) white baking chocolate, broken into pieces
1 3/4 cup heavy whipping cream, divided
1 tsp vanilla
sweetened whipped cream (optional)
fresh raspberries ( optional)

Directions:

Cake Layer
350F oven 9” springform pan, greased
Combine flour, baking powder and salt in a small bowl
Beat butter and sugar in mixer bowl until creamy
Beat in egg and vanilla
Alternately beat in flour mixture and milk
Bake for 15 to 20 minutes or until lightly browned
Cool completely on wire rack
Chocolate Layer
Microwave chips and cream on high for 1 minute, stir and/or microwave until smooth
Cool completely
Raspberry Mousse Layer
Combine sugar, water and cornstarch in a medium saucepan; stir in raspberries.
Bring to a boil. Boil, stirring constantly for 1 minute
Cool completely
Microwave baking bars and 1/2 C cream in uncovered bowl on 70% power for 1 minute
Stir and/or microwave until completely smooth
Cool completely, stir into raspberry mixture
Beat remaining cream and vanilla in a large mixer bowl until stiff peaks form
Fold raspberry mixture into whipped cream
To assemble
Remove side of springform pan; dust off crumbs from cake
Grease inside of pan; reattach side
Spread 1/2 C chocolate mixture over cake layer; feeze for 5 minutes
Spoon raspberry mousse over chocolate; freeze 10 minutes
Carefully spread remaining chocolate mixture over raspberry mousse
Refrigerate at least 4 hours or until firm
Carefully remove side of pan
Garnish with whipped cream and raspberries, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.85 Kcal (1234 kJ)
Calories from fat	195.46 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	65.12mg	22%
Sodium	268.14mg	11%
Potassium	170.66mg	4%
Total Carbs	24.96g	8%
Sugars	9.52g	38%
Dietary Fiber	2.4g	10%
Protein	3.46g	7%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	354.64 Kcal (1485 kJ)
Calories from fat	235.1 Kcal
		% Daily Value*
Total Fat	26.12g	33%
Cholesterol	78.32mg	22%
Sodium	322.51mg	11%
Potassium	205.27mg	4%
Total Carbs	30.02g	8%
Sugars	11.45g	38%
Dietary Fiber	2.88g	10%
Protein	4.16g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	80.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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