Directions:
- Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.
- Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.81 Kcal (1201 kJ) | ||
| Calories from fat | 95.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 22% | |
| Sodium | 179.26mg | 7% | |
| Potassium | 301.01mg | 6% | |
| Total Carbs | 47.31g | 16% | |
| Sugars | 41.24g | 165% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.54 Kcal (1087 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 16% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 22% | |
| Sodium | 162.22mg | 7% | |
| Potassium | 272.39mg | 6% | |
| Total Carbs | 42.81g | 16% | |
| Sugars | 37.32g | 165% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.9g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 95.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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