Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup cocoa
  • 1 cup water
  • 2 cups milk

Directions:

  1. Combine baking mix, sugar and cocoa in large saucepan. Gradually stir in water and milk. Cook, stirring constantly, over medium-high heat until mixture thickens and boils. Boil and stir 1 minute. Cool, stirring occasionally. Spoon pudding into serving dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.43 Kcal (559 kJ)
Calories from fat 10.26 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 1.23mg 0%
Sodium 152.61mg 6%
Potassium 165.26mg 4%
Total Carbs 27.57g 9%
Sugars 21.09g 84%
Dietary Fiber 0.58g 2%
Protein 2.9g 6%
Iron 0.5mg 3%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 2%
Cholesterol 1.03mg 0%
Sodium 127.83mg 6%
Potassium 138.43mg 4%
Total Carbs 23.1g 9%
Sugars 17.67g 84%
Dietary Fiber 0.48g 2%
Protein 2.43g 6%
Iron 0.4mg 3%
Calcium 82.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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