Directions:
- Place almonds in a 9-inch pie pan. Bake in a 300° regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).
- In an 8- to 10-inch frying pan over medium-high heat, combine sugar, butter, corn syrup, and milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes. Add cocoa and stir until smooth, then stir in toasted almonds. Pour mixture onto oiled foil and spread about 1/4 inch thick. Let cool until solid, about 10 minutes. Break praline into 6 to 8 large chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.21 Kcal (2676 kJ) | ||
| Calories from fat | 424.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 20% | |
| Sodium | 45.39mg | 2% | |
| Potassium | 308.17mg | 7% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.67g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 493.46 Kcal (2066 kJ) | ||
| Calories from fat | 327.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 72% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 20% | |
| Sodium | 35.04mg | 2% | |
| Potassium | 237.9mg | 7% | |
| Total Carbs | 42.02g | 18% | |
| Sugars | 36.48g | 189% | |
| Dietary Fiber | 3.49g | 18% | |
| Protein | 6.69g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 84.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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