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Chocolate-Potato Tweed Cake Recipe

Chocolate-Potato Tweed Cake Recipe

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Ingredients

Count

Nutrition

206

Calories

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Ingredients:

Serving

3 large egg whites
1/8 tsp cream of tartar
1 1/2 cups sugar, divided
1/3 cup stick margarine, softened
1 cup mashed cooked peeled red potato
1 large egg
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 1/2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup 1% low-fat milk
1 tsp vanilla extract
cooking spray
1 tsp sifted unsweetened cocoa
3/4 cup frozen reduced-calorie whipped topping, thawed

Directions:

Preheat oven to 350°.
Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time; beat until stiff peaks form. Set aside.
Beat 1 1/4 cups sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add mashed potatoes and egg; beat well. Combine flour and next 7 ingredients (flour through nutmeg). Add flour mixture to potato mixture alternately with milk, beginning and ending with flour mixture. Fold egg white mixture and vanilla into batter; pour batter into a 12-cup Bundt pan coated with cooking spray.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Cut into 12 slices. Sprinkle with cocoa; dollop each serving with 1 tablespoon whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.77 Kcal (862 kJ)
Calories from fat	34.11 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Cholesterol	16.01mg	5%
Sodium	273.71mg	11%
Potassium	240.43mg	5%
Total Carbs	39.49g	13%
Sugars	16.75g	67%
Dietary Fiber	2.32g	9%
Protein	5.12g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	243.98 Kcal (1021 kJ)
Calories from fat	40.44 Kcal
		% Daily Value*
Total Fat	4.49g	6%
Cholesterol	18.98mg	5%
Sodium	324.53mg	11%
Potassium	285.07mg	5%
Total Carbs	46.82g	13%
Sugars	19.85g	67%
Dietary Fiber	2.75g	9%
Protein	6.07g	10%
Vitamin C	1.6mg	2%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	69.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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