Chocolate-Potato Tweed Cake Recipe

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Chocolate-Potato Tweed Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time; beat until stiff peaks form. Set aside.
  3. Beat 1 1/4 cups sugar and margarine in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add mashed potatoes and egg; beat well. Combine flour and next 7 ingredients (flour through nutmeg). Add flour mixture to potato mixture alternately with milk, beginning and ending with flour mixture. Fold egg white mixture and vanilla into batter; pour batter into a 12-cup Bundt pan coated with cooking spray.
  4. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Cut into 12 slices. Sprinkle with cocoa; dollop each serving with 1 tablespoon whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.77 Kcal (862 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 16.01mg 5%
Sodium 273.71mg 11%
Potassium 240.43mg 5%
Total Carbs 39.49g 13%
Sugars 16.75g 67%
Dietary Fiber 2.32g 9%
Protein 5.12g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 243.98 Kcal (1021 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 6%
Cholesterol 18.98mg 5%
Sodium 324.53mg 11%
Potassium 285.07mg 5%
Total Carbs 46.82g 13%
Sugars 19.85g 67%
Dietary Fiber 2.75g 9%
Protein 6.07g 10%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 69.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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