Directions:
- Heat oven to 325 degrees, Place pie crust in a 9 inch pie plate.
- In large bowl, combine the corn syrup, sugar, butter , vanilla and eggs, beat well. Stir in chocolate chips and pecans. Pour into pie crust.
- Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cool.
- Top with whipped topping and garnish with additional pecans if desired.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.49 Kcal (1698 kJ) | ||
| Calories from fat | 249.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 13% | |
| Sodium | 84.18mg | 4% | |
| Potassium | 117.41mg | 2% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 458.68 Kcal (1920 kJ) | ||
| Calories from fat | 281.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 43% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 13% | |
| Sodium | 95.22mg | 4% | |
| Potassium | 132.81mg | 2% | |
| Total Carbs | 45.91g | 14% | |
| Sugars | 32.63g | 115% | |
| Dietary Fiber | 3.75g | 13% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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