Chocolate Peanut Butter Candy Recipe

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Chocolate Peanut Butter Candy
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
  2. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
  3. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.1 Kcal (1055 kJ)
Calories from fat 166.19 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 4.76mg 2%
Sodium 88.7mg 4%
Potassium 214.48mg 5%
Total Carbs 18.54g 6%
Sugars 15.46g 62%
Dietary Fiber 1.29g 5%
Protein 5.96g 12%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 564.05 Kcal (2362 kJ)
Calories from fat 371.85 Kcal
% Daily Value*
Total Fat 41.32g 28%
Cholesterol 10.65mg 2%
Sodium 198.47mg 4%
Potassium 479.9mg 5%
Total Carbs 41.48g 6%
Sugars 34.58g 62%
Dietary Fiber 2.89g 5%
Protein 13.35g 12%
Vitamin C 0.5mg 0%
Iron 1.2mg 3%
Calcium 120.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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