Chocolate Peanut Brittle Recipe

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Ingredients:

Serving

1 cup sugar
1/4 cup light corn syrup
2 cups salted peanuts
1 tsp butter
1/4 cup baking cocoa
1 tsp baking soda
1 tsp vanilla extract

Directions:

Grease a 15-in. x 10-in. x 1-in. pan and a metal spatula; set aside.
In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
Quickly stir in cocoa, baking soda and vanilla until combined. Immediately pour into prepared pan; spread with the metal spatula. Cool before breaking into pieces. Store in an airtight container. Yield: about 1-1/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.14 Kcal (842 kJ)
Calories from fat	120.75 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	0.51mg	0%
Sodium	191.12mg	8%
Potassium	192.74mg	4%
Total Carbs	16.61g	6%
Sugars	11.25g	45%
Dietary Fiber	3.1g	12%
Protein	6.49g	13%
Iron	0.8mg	5%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	506.7 Kcal (2121 kJ)
Calories from fat	304.19 Kcal
		% Daily Value*
Total Fat	33.8g	21%
Cholesterol	1.28mg	0%
Sodium	481.46mg	8%
Potassium	485.53mg	4%
Total Carbs	41.85g	6%
Sugars	28.35g	45%
Dietary Fiber	7.81g	12%
Protein	16.35g	13%
Iron	2mg	5%
Calcium	31mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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