Directions:
- In food processor combine 1-1/4 cups all-purpose flour, 1/3 cup sugar, 1/4 cup natural unsweetened cocoa powder, and dash of salt; pulse to combine. Add 1/2 cup cold butter, cut up. Cover; process until crumbly. In small bowl whisk together 1 egg yolk and 2 tablespoons cold water. Add to processor; pulse until a dough ball forms (add water if dry). If needed, cover and refrigerate until easy to handle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.49 Kcal (6257 kJ) | ||
| Calories from fat | 908.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.91g | 155% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 83.2mg | 3% | |
| Potassium | 582.81mg | 12% | |
| Total Carbs | 131.66g | 44% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 26.78g | 54% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.62 Kcal (1715 kJ) | ||
| Calories from fat | 248.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 155% | |
|---|---|---|---|
| Cholesterol | 111.75mg | 136% | |
| Sodium | 22.8mg | 3% | |
| Potassium | 159.74mg | 12% | |
| Total Carbs | 36.09g | 44% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 3.23g | 47% | |
| Protein | 7.34g | 54% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.5mg | 30% | |
| Calcium | 29mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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