Chocolate Panini Recipe

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Chocolate Panini
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Ingredients:

Directions:

  1. Preheat panini press according to manufacturer's instructions.
  2. Slice bread into 10 (1 ) pieces; slice each piece in half. Brush crust sides of each piece of bread with olive oil. Turn bottoms of bread, oiled side down. Place chocolate evenly on bottom pieces of bread; cover with tops of bread, oiled side up.
  3. Place 5 sandwiches in panini press; cook 1 minute or just until chocolate begins to melt and bread is toasted. Repeat procedure with remaining sandwiches. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.7 Kcal (183 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 7%
Sodium 5.41mg 0%
Total Carbs 1.18g 0%
Sugars 0.07g 0%
Dietary Fiber 0.08g 0%
Protein 0.21g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 442.79 Kcal (1854 kJ)
Calories from fat 393.57 Kcal
% Daily Value*
Total Fat 43.73g 7%
Sodium 54.86mg 0%
Total Carbs 11.99g 0%
Sugars 0.68g 0%
Dietary Fiber 0.85g 0%
Protein 2.12g 0%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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